$3Ci>Swirzerland 2000 - 2001
My life during 6 months internship as a pastry commis chef in Grand Hotel Giessbach.
The hotel is basically only open from spring to end of summer, in a small town called Brienz. Very beautiful scenery over the Brienz Lake. We lived in the hotel dorm together with most of the staffs.
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| Hotel Terrace |
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| Workmates |
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| Grand Hotel Giessbach |
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| F&B staffs |
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| Staff Party |
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| Hotel Tram |
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| sightseeing in Brienz |
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| the pastry team, Doris & Kattie from Germany |
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| Naila from Zambia, my best friend since the 1st day I arrived in Swiss |
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| Giessbach Falls with Cherry from HK |
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| summer time |
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| Brienz Lake |
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